HOME

PAGE

ABOUT US

SPECIAL EVENTS

SOCIAL &

PICTURES

Quesabirria. $16.00

Fully braised birria meat and melted mozzarella cheese, wrapped in a crispy pan-seared tortilla and dipped in birria consomme, cilantro and onions. 3 tacos per order.

In my kingdom, called El Mictlan, I welcome all the souls that are hungry.

Pescadilla $15.00

3 corn tortilla folded and stuffed with fish mixture,

fried until golden crispy, and topped with lettuce, pico de Gallo, sour cream and queso fresco.

Quesadilla $16.00

A folded flour tortilla, stuffed with mozzarella and mex-mix-cheese, jalapeños, onions and scallions. Served with fries

Proteins: Beef, chicken or chorizo

Enchiladas de Mole. $15.00

Four corn tortilla stuffed with tender chicken and smothered in an ancient salsa from La Costa Chica, Guerrero (Mole Colorado) topped with sour cream, queso fresco, avocado, red onion and sesame seeds.

Picaditas. $15.00

Three homemade masa cake topped with refried beans, a mixture of chorizo and potatoes, lettuce, sour cream and queso fresco.

Burrito $16.00

White rice, refried beans, Mexican mix cheese, dry chiles crema, avocado, pico de gallo.

Proteins: Beef, Chicken or Chorizo

Empanadas de tinga $15.00

Two fried masa dough stuffed with chicken tinga, topped with pico d gallo, sour cream, queso fresco, lettuce and radish.

Queso fundido. $15.00

Mexican melted cheese, topped with chorizo or mushrooms, green onions and cilantro. Served with soft flour tortillas.

Tenochtitlan aguachile. $16.00

This mexican dish made with shrimp submerged in dry chile jamaica sauce, topped with avocado, cucumbers, onions, radish, serrano peppers and cilantro. Served with chips.

Pulpo enamorado tostadas. $18.00

Traditional octopus dish from Acapulco, tossed with tomatoes, cilantro, onions, serrano and chipotle mayo. Topped with red onions, radish, avocado and cilantro. (Two per order)

Mushroom tostadas. (Vegan). $16.00

Two tostadas spread with creamy jalapeño sauce, sautéed mushroom, avocad, sesame seeds green scallions and radish.

Creamy Nopalito soup. $12.00

Cactus, cream cheese, sour cream, Serrano, onion, garlic and cilantro. Garnished with tortilla chips, queso fresco cilantro and ancho powder.

Burrata Cactus Salad. $14.00

Classic Mexican nopalito salad with red onion, radish, Serrano, cilantro, avocado, tortilla chips and cumin dressing, and topped with burrata cheese. (Add tofu for vegan option)

In my kingdom, called El Mictlan, I welcome all the souls that are hungry.

Spicy camohtli (vegan) $12.00

Fried potatoes drizzled with spicy garlic oil, topping with sriracha mayo, green scallions, sesame seed and chili powder.

Tlaloc tuna crudo $18.00

Sashimi grade raw tuna dipped in a ponzu sauce, topped with radish, cilantro, toasted sesame seeds and fried serrano.

Camarones al ajillo $16.00

Shrimp cooked with a generous amount of garlic in olive oil, spiced with Chile de arbol, black pepper and apple cider vinegar, topping with toasted sesame seeds, cilantro and Chile guajillo powder. Served with bread.

Bang Bang Fried Shrimp. $15.00

Tempura fried shrimps over cooked cabbage and onion, topped with creamy, sweet and spicy bang bang sauce, scallions and ancho powder.

Tuna tostada $15.00

A crispy fried corn tortilla spread with spicy mayo, topped with tuna chunks, toasted sesame seeds, sliced avocado and fried onions.

Shrimp Tostada. $15.00

Shrimp cured in lime juice, celery, green scallions, cilantro, red onion, green oil, radish and creamy jalapeño sauce.

Vegan Burrito $16.00

White rice, refried beans, cabbage, spinach-lentils mix, cilantro sauce and guacamole. Served with fries.

HOME

PAGE

ABOUT US

SPECIAL EVENTS

SOCIAL &

PICTURES

ENTREES

Parrillada mexicana $37.00

Grilled NY steak, chicken and chorizo, served with salsa macha, nopalito salad, charred scallions, charred jalapeno, guacamole, radish and warm corn tortillas.

Mole de pollo $18.00

Guerrero house-made mole colorado (red

Mole) over a chicken breast and topping with toasted sesame seeds, served with white rice, beans and tortillas

Pipian Verde. $18.00

A green, pumpkinseed-based sauce (mole verde) over a chicken breast, topped with sesame seeds and pepitas. Served with refried beens and rice.

HOME

PAGE

ABOUT US

SPECIAL EVENTS

SOCIAL &

PICTURES

(Three tacos per order)

Taco de pollo. $15.00

Grilled chicken marinated with a dry chiles adobo, garnished with guajillo-pineapple puree, chopped cilantro, crispy shallots.

Taco de bistec. $16.00

Grilled seasoned beef meat, over crispy and melted cheese, topped with sauteed onions and jalapeños, slice avocado and cilantro.

Shrimp Taco. $15.00

Fried shrimp tempura, esquite, topped with dry chiles cream, cotija cheese and Chile ancho powder.

Taco al Pastor. $15.00

Thinly sliced marinated pork, topped with grilled pineapple slices, chopped onion and cilantro.

Tuna Taco. $15.00

Seared tuna over jicama-coleslaw salad, yuzu dressing, sriracha mayo, fried onions and cilantro.

Brussels Sprouts Taco (vegan). $15.00

Roasted Brussels sprouts, avocado, red onion, cumin dressing, topped with fried Serrano, pomegranate seeds and cilantro.

Hot dog $13.00

Hot dog bun, sausage, ketchup and yellow mustard. Served with fries.

Milanesa de pollo $13.00

Breaded chicken milanesa. Served with fries.

Rice. $4.00

Refritos. $4.00

Refried beans

Fries. $4.00

Esquite. $8.00

Corn, chipotle mayo, cotija cheese, lime juice, epazote, Serrano.

Dessert

Mazapan cheesecake $12.00

Creamy mixture made with cream cheese and mazapan (Mexican peanut candy) topped with mazapan crumbs and strawberry sauce.

Horchata Tres Leches $12.00

Traditional tres leches cake soaked in horchata mixture, topped with whipped cream, almonds and cinnamon.

Churro Cheesecake $12.00

Cheesecake in churro dough, cinnamon sugar, and topped with whipped cream, Dulce de Leche and strawberry sauce.

Mousse de Limon (vegan). $12.00

Tufu, lemon and coconut milk mousse topped with strawberry sauce and fresh raspberries.